Garlic Pasta in 30 minutes!

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🍝 30-Minute Creamy Garlic One-Pan Pasta

Serves: 2–3 | Prep + Cook Time: 30 minutes
Level: Beginner | Vibe: Cozy, Creamy, Comfort

✨ Why This Recipe Works:

This pasta is all about fewer dishes and maximum flavor. No boiling pasta separately — it all cooks in one pan, soaking up the garlicky, creamy goodness as it simmers. Perfect for lazy evenings, quick lunches, or impressing someone with minimal effort!

🧂 Ingredients

  • 1 tbsp olive oil or butter

  • 4–5 garlic cloves (minced)

  • 1 ½ cups milk (or use half milk, half water for lighter version)

  • 1 cup uncooked pasta (penne, spaghetti, or fusilli work great)

  • ¼ tsp black pepper

  • Salt to taste

  • ¼ tsp chili flakes (optional)

  • ¼ cup grated cheese (Parmesan or cheddar)

  • Fresh herbs (parsley or basil) for garnish

🍽️ Instructions

1. Sauté garlic.

In a deep pan or skillet, heat oil or butter on low-medium heat. Add the minced garlic and sauté until fragrant (not browned), about 1 minute.

2. Add liquids & pasta.

Pour in the milk and bring it to a gentle simmer. Add salt, pepper, and pasta. Stir well to prevent sticking.

3. Cook pasta in the sauce.

Let it simmer uncovered, stirring occasionally. The pasta will absorb the milk and become creamy as it cooks (12–14 minutes depending on pasta type). If it thickens too soon, add a splash of hot water.

4. Finish with cheese.

Once the pasta is tender and the sauce is creamy, stir in the cheese. Taste and adjust seasoning. Sprinkle chili flakes if using.

5. Garnish & serve.

Top with chopped herbs and more cheese if you like. Serve hot and creamy — no side dish needed!

💡 Make It Yours:

  • Add veggies like spinach, mushrooms, or cherry tomatoes during cooking.

  • Toss in leftover grilled chicken or shrimp for a protein boost.

  • Swap milk for coconut milk for a dairy-free twist.

📸 Tried this? Snap a photo and tag #QuickFixWith[YourBlogName]
Dinner just got way easier — and tastier — in under 30 minutes. ✨


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